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Turkish eggplants stuffed with lentils and pomegranate

Roasted eggplants filled with green lentils, tomatoes and onions, finished with pomegranate and lemon.

55 min Hard Turkey
Healthy GutGluten freeDairy freeVeganVegetarian
Turkish eggplants stuffed with lentils and pomegranate
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Ingredients

  • 4 eggplants
  • 450 g cooked green lentils
  • 500 g tomatoes

+ 8 more ingredients and 6 steps in Premium

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