Turkish eggplants stuffed with lentils and pomegranate
Roasted eggplants filled with green lentils, tomatoes and onions, finished with pomegranate and lemon.
Healthy GutGluten freeDairy freeVeganVegetarian
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Ingredients
- 4 eggplants
- 450 g cooked green lentils
- 500 g tomatoes
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