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Turkish Imambayalda with lentils and lemon bulgur

Whole roasted eggplants stuffed with tomatoes, onions, lentils, garlic and parsley, with lemon bulgur.

65 min Hard Turkey
Healthy GutDairy freeVeganVegetarian
Turkish Imambayalda with lentils and lemon bulgur
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Ingredients

  • 4 medium eggplants
  • 350 g cooked brown lentils
  • 500 g tomatoes

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