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Polish cabbage rolls with lentils, millet and mushrooms

Tender cabbage rolls with lentils, millet and mushrooms in light tomato-dill sauce.

70 min Hard Poland
Healthy GutGluten freeDairy freeVeganVegetarian
Polish cabbage rolls with lentils, millet and mushrooms
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Ingredients

  • 12 cabbage leaves
  • 350 g cooked lentils
  • 180 g millet

+ 8 more ingredients and 6 steps in Premium

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