TasteMaster365 All recipes

Vegetable soup with rice vermicelli and white beans

A light soup with white beans, vegetables and fine rice vermicelli.

30 min Medium International
Healthy GutGluten freeDairy freeVeganVegetarian
Vegetable soup with rice vermicelli and white beans
Premium

Ingredients

  • 480 g cooked white beans
  • 120 g rice vermicelli
  • 2 carrots

+ 6 more ingredients and 4 steps in Premium

Unlock the full recipe

More recipes

Sweet potato, chickpea and quinoa cakes with slawMillet pilaf with peas, carrots and almondsCreamy millet with mushrooms, peas and spinachMoroccan Sweet Potatoes with Chickpeas and ChermoulaChinese Mapo Eggplant with Tofu and Brown RiceSouth Indian Lemon Millet with Chickpeas and Green Beans