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Polish cabbage rolls with buckwheat, mushrooms and lentils

Crispy cabbage rolls stuffed with buckwheat, mushrooms and lentils in a light tomato sauce.

70 min Hard Poland
Healthy GutDairy freeVeganVegetarian
Polish cabbage rolls with buckwheat, mushrooms and lentils
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Ingredients

  • 12 large cabbage leaves
  • 180 g buckwheat
  • 250 g cooked brown lentils

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