TasteMaster365Polish gluten-free buckwheat pierogi with potato and mushrooms
An authentic gluten-free Polish gluten-free buckwheat pierogi with potato and mushrooms, with precise quantities and balanced flavour.
Gluten free
Premium
Ingredients
- 220 g buckwheat flour
- 140 g potato starch
- 2 eggs
+ 8 more ingredients and 4 steps in Premium
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