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Lebanese baked fish with tahini potatoes

An authentic gluten-free Lebanese baked fish with tahini potatoes, with precise quantities and balanced flavour.

50 min Hard Lebanon
Gluten free
Lebanese baked fish with tahini potatoes
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Ingredients

  • 800 g sea bass fillet
  • 900 g potatoes
  • 120 g tahini

+ 7 more ingredients and 4 steps in Premium

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