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Cambodian amok with tofu, pumpkin and banana leaf

Delicate coconut curry with tofu, pumpkin, turmeric, lime and aromatic herbs.

40 min Medium Cambodia
Healthy GutGluten freeDairy freeVeganVegetarian
Cambodian amok with tofu, pumpkin and banana leaf
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Ingredients

  • 500 g tofu
  • 600 g pumpkin
  • 400 ml coconut milk

+ 6 more ingredients and 3 steps in Premium

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