TasteMaster365 All recipes

Hawaiian poke bowl with watermelon, edamame and brown rice

Marinated watermelon, edamame, cucumber, avocado and sesame seeds on brown rice.

30 min Medium United States
Healthy GutGluten freeDairy freeVeganVegetarian
Hawaiian poke bowl with watermelon, edamame and brown rice
Premium

Ingredients

  • 800 g watermelon
  • 300 g edamame
  • 280 g brown rice

+ 6 more ingredients and 3 steps in Premium

Unlock the full recipe

More recipes

Alaskan halibut chowderHawaiian ahi poke bowlNew England lobster rolls with celeryKorean bibimbap with tofu, kimchi and sesameGreek gigantes plaki with dill and lemonEthiopian misir wat with teff and cucumber salad