TasteMaster365 All recipes

Nigerian jollof rice with black-eyed beans and vegetables

Spicy tomato rice with black-eyed beans, peppers, thyme and bay leaf.

45 min Medium Nigeria
Healthy GutGluten freeDairy freeVeganVegetarian
Nigerian jollof rice with black-eyed beans and vegetables
Premium

Ingredients

  • 300 g rice
  • 480 g black-eyed beans
  • 600 g tomatoes

+ 6 more ingredients and 3 steps in Premium

Unlock the full recipe

More recipes

Nigerian millet jollof with beans and roasted plantainNigerian millet jollof with black-eyed peas and plantainNigerian moi moi with millet pap and tomato relishJapanese nasu dengaku with tamari and brown riceMexican bowl with black beans, quinoa, avocado and limeVietnamese bún bowl with rice noodles, tofu and herbs