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Nigerian millet jollof with black-eyed peas and plantain

Spicy tomato millet with black-eyed peas, roasted peppers and sweet plantain.

50 min Hard Nigeria
Healthy GutGluten freeDairy freeVeganVegetarian
Nigerian millet jollof with black-eyed peas and plantain
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Ingredients

  • 300 g millet
  • 500 g cooked black-eyed peas
  • 2 ripe plantains

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