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Vietnamese bún bowl with rice noodles, tofu and herbs

A fresh bowl of rice noodles, crispy tofu, carrot, cucumber, mint and lime.

30 min Medium Vietnam
Healthy GutGluten freeDairy freeVeganVegetarian
Vietnamese bún bowl with rice noodles, tofu and herbs
Premium

Ingredients

  • 300 g rice noodles
  • 400 g tofu
  • 150 g carrot

+ 7 more ingredients and 3 steps in Premium

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