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Sri Lankan dal with coconut, spinach and lime

Creamy red dal with coconut milk, curry leaves, spinach and lime.

30 min Medium Sri Lanka
Healthy GutGluten freeDairy freeVeganVegetarian
Sri Lankan dal with coconut, spinach and lime
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Ingredients

  • 300 g red lentils
  • 400 ml coconut milk
  • 250 g spinach

+ 6 more ingredients and 3 steps in Premium

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