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Lebanese manakesh with zaatar, labneh and tomatoes

Thin flatbread with za'atar and olive oil, served with creamy labneh, tomatoes, cucumber and mint.

40 min Medium Lebanon
Vegetarian
Lebanese manakesh with zaatar, labneh and tomatoes
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Ingredients

  • 400 g flour
  • 7 g dry yeast
  • 3 tbsp za'atar

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