TasteMaster365 All recipes

Lebanese kibbeh platter with pumpkin, lentils and walnuts

A baked plant-based version of kibbeh with pumpkin, buckwheat bulgur, lentils, walnuts, cinnamon and tahini sauce.

55 min Hard Lebanon
Healthy GutDairy freeVeganVegetarian
Lebanese kibbeh platter with pumpkin, lentils and walnuts
Premium

Ingredients

  • 700 g pumpkin
  • 180 g buckwheat
  • 220 g cooked brown lentils

+ 9 more ingredients and 6 steps in Premium

Unlock the full recipe

More recipes

Lebanese mujadara with roasted cauliflower and herb saladLebanese spicy grilled fish with tahini sauceLebanese chard rolls with lentils and riceGreek baked giant beans in tomato sauceCreamy polenta with mushroom and white bean ragoutMoroccan chickpea and pumpkin tagine with quinoa