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Mexican enfrijoladas with egg and avocado

Soft corn tortillas in a silky black bean sauce with eggs, avocado and fresh salsa.

25 min Easy Mexico
Gluten freeDairy freeVegetarian
Mexican enfrijoladas with egg and avocado
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Ingredients

  • 8 small corn tortillas
  • 400 g cooked black beans
  • 4 eggs

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