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Japanese brunch bowl with rice, salmon and cucumber

Warm rice with salmon, cucumber, nori, sesame and light soy dressing.

25 min Easy Japan
Gluten freeDairy free
Japanese brunch bowl with rice, salmon and cucumber
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Ingredients

  • 180 g rice
  • 240 g salmon fillet
  • 1 cucumber

+ 5 more ingredients and 3 steps in Premium

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