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Salty rice porridge with mushrooms and egg

Cozy savory rice porridge with mushrooms, carrots, spinach and soft-boiled egg.

30 min Medium Japan
Healthy GutGluten freeDairy freeVeganVegetarian
Salty rice porridge with mushrooms and egg
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Ingredients

  • 160 g brown rice
  • 250 g mushrooms
  • 1 carrot

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