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Malagasy mofo gasy with coconut, mango and passion fruit

Soft fermented rice cakes scented with vanilla and coconut, served with fresh mango, passion fruit and coconut yogurt.

35 min Medium Madagascar
Gluten freeDairy freeVeganVegetarian
Malagasy mofo gasy with coconut, mango and passion fruit
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Ingredients

  • 220 g rice flour
  • 80 g cooked white rice
  • 400 ml coconut milk

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