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Chilean pumpkin sopaipillas with pebre and avocado

Golden pumpkin breads with a crisp crust, served with fresh tomato pebre and ripe avocado.

45 min Medium Chile
Dairy freeVeganVegetarian
Chilean pumpkin sopaipillas with pebre and avocado
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Ingredients

  • 300 g pumpkin
  • 360 g flour
  • 8 g baking powder

+ 9 more ingredients and 6 steps in Premium

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