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Breton buckwheat galette with egg, ham and cheese

A thin crisp buckwheat crêpe with runny yolk, ham and melted cheese, folded into the classic square.

35 min Medium France
Gluten free
Breton buckwheat galette with egg, ham and cheese
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Ingredients

  • 200 g buckwheat flour
  • 450 ml water
  • 5 eggs

+ 6 more ingredients and 6 steps in Premium

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