French warm salad of lentils, roasted carrots and leeks
Warm salad with French lentils, caramelized carrots and leeks, mustard vinaigrette, capers and tarragon.
Healthy GutDairy freeVeganVegetarian
Premium
Ingredients
- 260 g green lentils
- 500 g carrots
- 2 leeks
+ 8 more ingredients and 5 steps in Premium
Unlock the full recipe