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Bulgarian lentil, potato and eggplant moussaka

Homemade moussaka with layers of potatoes, eggplant, lentils and tomatoes under a light coating of chickpea flour.

65 min Hard Bulgaria
Healthy GutDairy freeVeganVegetarian
Bulgarian lentil, potato and eggplant moussaka
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Ingredients

  • 700 g potatoes
  • 2 eggplants
  • 350 g cooked brown lentils

+ 8 more ingredients and 5 steps in Premium

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