TasteMaster365 All recipes

Armenian jingalov hats with mixed herbs and yogurt

Thin Armenian flatbreads generously filled with spinach, chard, scallions and fresh herbs, cooked on a dry griddle.

60 min Hard Armenia
Healthy GutVegetarian
Armenian jingalov hats with mixed herbs and yogurt
Premium

Ingredients

  • 400 g flour
  • 240 ml warm water
  • 1 1/2 tsp salt

+ 10 more ingredients and 11 steps in Premium

Unlock the full recipe

More recipes

Armenian lentil meatballs with walnuts and pomegranateIndian sabudana khichdi with potato and peanutsBulgarian katmi with honey and white cheeseJapanese salmon ochazuke with green tea and noriFrench oeufs cocotte with mushrooms and toastEthiopian chechebsa with berbere and yogurt