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Indian pesarattu with ginger-coconut chutney

Thin crisp green mung bean crepes with ginger, cumin and onion, served with fresh coconut chutney.

45 min Medium India
Healthy GutGluten freeDairy freeVeganVegetarian
Indian pesarattu with ginger-coconut chutney
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Ingredients

  • 300 g whole green mung beans
  • 30 g rice
  • 40 g ginger

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