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Emirati balaleet with saffron, cardamom and omelet

Fragrant sweet vermicelli with saffron, cardamom and rose water, balanced by a thin savory omelet and pistachios.

30 min Medium United Arab Emirates
Vegetarian
Emirati balaleet with saffron, cardamom and omelet
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Ingredients

  • 250 g thin vermicelli
  • 4 large eggs
  • 50 g sugar

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