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Costa Rican gallo pinto with eggs and roasted plantain

Fragrant Costa Rican rice and black beans with sweet roasted plantain and eggs — filling, affordable and full of contrast.

30 min Medium Costa Rica
Dairy freeVegetarian
Costa Rican gallo pinto with eggs and roasted plantain
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Ingredients

  • 600 g cold cooked rice
  • 400 g cooked black beans with 100 ml liquid
  • 1 medium onion

+ 8 more ingredients and 6 steps in Premium

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