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South Indian appam with coconut vegetable stew

Delicate bowl-shaped rice pancakes with crisp lacy edges and soft centres, served with an aromatic coconut stew of potatoes, carrots and green beans.

55 min Hard India
Healthy GutGluten freeDairy freeVeganVegetarian
South Indian appam with coconut vegetable stew
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Ingredients

  • 250 g fine rice flour
  • 300 ml coconut milk
  • 200 ml warm water

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