South Indian appam with coconut vegetable stew
Delicate bowl-shaped rice pancakes with crisp lacy edges and soft centres, served with an aromatic coconut stew of potatoes, carrots and green beans.
Healthy GutGluten freeDairy freeVeganVegetarian
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Ingredients
- 250 g fine rice flour
- 300 ml coconut milk
- 200 ml warm water
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