TasteMaster365 All recipes

Brazilian tapioca crepe with egg and avocado

Light tapioca crepe with scrambled egg, avocado and tomato sauce.

18 min Easy Brazil
Gluten freeDairy freeVegetarian
Brazilian tapioca crepe with egg and avocado
Premium

Ingredients

  • 120 g tapioca starch
  • 2 eggs
  • 1 avocado

+ 5 more ingredients and 3 steps in Premium

Unlock the full recipe

More recipes

Grilled Brazilian squid with palm hearts saladBrazilian black bean, pumpkin and kale stewBrazilian moqueca with fish and prawnsBulgarian katmi with honey and white cheeseJapanese salmon ochazuke with green tea and noriFrench oeufs cocotte with mushrooms and toast