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Tokyo tamago sando with caramelized miso bacon

Fluffy Japanese egg sando with egg custard, shokupan and thin miso-glazed bacon.

24 min Easy Japan
Tokyo tamago sando with caramelized miso bacon
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Ingredients

  • 4 slices shokupan or soft white bread
  • 4 eggs
  • 3 tbsp Kewpie mayonnaise

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