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Senegalese thieboudienne with fish and vegetables

An authentic west african fish rice recipe for four, with practical quantities and balanced flavour.

90 min Hard Senegal
Senegalese thieboudienne with fish and vegetables
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Ingredients

  • 800 g firm white fish
  • 350 g broken rice
  • 2 carrots

+ 5 more ingredients and 4 steps in Premium

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