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Caribbean stew of callaloo, chickpeas and coconut with rice

Creamy green stew made with callaloo or spinach, chickpeas, pumpkin, tomatoes and coconut milk.

40 min Medium Jamaica
Healthy GutDairy freeVeganVegetarian
Caribbean stew of callaloo, chickpeas and coconut with rice
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Ingredients

  • 500 g callaloo or spinach
  • 450 g cooked chickpeas
  • 500 g pumpkin

+ 9 more ingredients and 5 steps in Premium

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