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Jamaican coconut rice with kidney beans and roasted plantain

Fragrant coconut rice with kidney beans, sweet roasted plantain, red pepper, thyme and lime.

40 min Medium Jamaica
Healthy GutGluten freeDairy freeVeganVegetarian
Jamaican coconut rice with kidney beans and roasted plantain
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Ingredients

  • 300 g long-grain rice
  • 500 g cooked kidney beans
  • 400 ml coconut milk

+ 10 more ingredients and 6 steps in Premium

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