TasteMaster365 All recipes

Caribbean callaloo, chickpea and coconut stew with rice

Creamy green stew made with callaloo or spinach, chickpeas, pumpkin, tomatoes and coconut milk.

40 min Medium Jamaica
Healthy GutDairy freeVeganVegetarian
Caribbean callaloo, chickpea and coconut stew with rice
Premium

Ingredients

  • 500 g callaloo or spinach
  • 450 g cooked chickpeas
  • 500 g pumpkin

+ 9 more ingredients and 5 steps in Premium

Unlock the full recipe

More recipes

Jamaican jerk cauliflower with rice, peas and roasted plantainJamaican escovitch fish with peppersJamaican coconut rice with kidney beans and roasted plantainRed lentil coconut dal with spinachChocolate tofu and banana puddingApple raisin oatmeal cookies