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Persian herb frittata made with chickpea flour and pomegranate

Green pastry with chickpea flour, spinach, parsley, dill, walnuts and pomegranate.

40 min Medium Iran
Healthy GutDairy freeVeganVegetarian
Persian herb frittata made with chickpea flour and pomegranate
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Ingredients

  • 180 g chickpea flour
  • 200 g spinach
  • 50 g parsley

+ 8 more ingredients and 5 steps in Premium

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