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Romanian polenta with mushroom, walnut and thyme ragout

Creamy polenta under a fragrant ragout of forest mushrooms, walnuts, tomatoes and thyme.

45 min Medium Romania
Healthy GutDairy freeVeganVegetarian
Romanian polenta with mushroom, walnut and thyme ragout
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Ingredients

  • 240 g cornmeal
  • 600 g mushrooms
  • 80 g walnuts

+ 7 more ingredients and 5 steps in Premium

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