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Baked zucchini boats with lentils and tomatoes

Zucchini boats filled with green lentils, tomatoes, carrot, onion and oregano, baked until golden.

45 min Medium Mediterranean
Healthy GutGluten freeDairy freeVeganVegetarian
Baked zucchini boats with lentils and tomatoes
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Ingredients

  • 4 medium zucchini
  • 480 g cooked green lentils
  • 400 g chopped tomatoes

+ 7 more ingredients and 5 steps in Premium

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