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Peppers stuffed with quinoa, lentils and zucchini

Roasted red peppers filled with quinoa, green lentils, zucchini, tomatoes and lemony herbs.

45 min Medium Mediterranean
Healthy GutGluten freeDairy freeVeganVegetarian
Peppers stuffed with quinoa, lentils and zucchini
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Ingredients

  • 3 large red peppers
  • 180 g quinoa
  • 300 g cooked green lentils

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