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Korean rice cakes with tempeh and cabbage

Spicy rice cakes with tempeh, cabbage, carrots and scallions in glossy gochujang sauce.

35 min Medium South Korea
Healthy GutGluten freeDairy freeVeganVegetarian
Korean rice cakes with tempeh and cabbage
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Ingredients

  • 600 g gluten-free rice cakes
  • 400 g tempeh
  • 500 g cabbage

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