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Sweet potato, chickpea and quinoa cakes with slaw

Golden sweet potato, chickpea and quinoa cakes with crunchy cabbage slaw and light tahini sauce.

45 min Medium International
Healthy GutGluten freeDairy freeVeganVegetarian
Sweet potato, chickpea and quinoa cakes with slaw
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Ingredients

  • 700 g sweet potato
  • 450 g cooked chickpeas
  • 180 g cooked quinoa

+ 11 more ingredients and 6 steps in Premium

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