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Japanese rice-flour okonomiyaki with shrimp

An authentic gluten-free Japanese rice-flour okonomiyaki with shrimp, with precise quantities and balanced flavour.

35 min Medium Japan
Gluten free
Japanese rice-flour okonomiyaki with shrimp
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Ingredients

  • 300 g cabbage
  • 160 g rice flour
  • 3 eggs

+ 6 more ingredients and 4 steps in Premium

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