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Chinese mapo tofu with mushrooms and Sichuan pepper

Spicy tofu with mushrooms, gluten-free fermented bean sauce and Sichuan pepper.

30 min Medium China
Healthy GutGluten freeDairy freeVeganVegetarian
Chinese mapo tofu with mushrooms and Sichuan pepper
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Ingredients

  • 500 g tofu
  • 250 g shiitake mushrooms
  • 3 tbsp tamari

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