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Portuguese migas with kale, beans and poached egg

Rustic bread breakfast with kale, white beans, garlic, olive oil and a tender poached egg.

30 min Medium Portugal
Healthy GutDairy freeVegetarian
Portuguese migas with kale, beans and poached egg
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Ingredients

  • 300 g stale bread
  • 250 g kale
  • 300 g cooked white beans

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