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Portuguese monkfish skewers with peppers and onions

Meaty cubes of monkfish on a skewer with peppers and onions, flavored with garlic, lemon and smoked pepper.

40 min Medium Portugal
Portuguese monkfish skewers with peppers and onions
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Ingredients

  • 800 g monkfish fillet
  • 2 red peppers
  • 2 green peppers

+ 7 more ingredients and 5 steps in Premium

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