TasteMaster365 All recipes

Singapore kaya toast with soft-boiled eggs

Crisp toast layered with fragrant coconut-pandan kaya and butter, served with soft-boiled eggs, soy sauce and white pepper.

20 min Easy Singapore
Vegetarian
Singapore kaya toast with soft-boiled eggs
Premium

Ingredients

  • 8 slices white bread
  • 120 g kaya
  • 40 g butter

+ 3 more ingredients and 3 steps in Premium

Unlock the full recipe

More recipes

Singapore chilli crabMexican molletes with black beans, cheese and pico de galloTaiwanese fan tuan with crisp youtiao and omeletSouthern biscuits with creamy mushroom gravyIndian sabudana khichdi with potato and peanutsBulgarian katmi with honey and white cheese