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Brazilian tapioca pancakes with cheese and tomato

Light gluten-free pancakes made from hydrated tapioca starch with melted cheese, tomato and oregano.

20 min Easy Brazil
Gluten freeDairy freeVegetarian
Brazilian tapioca pancakes with cheese and tomato
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Ingredients

  • 240 g hydrated tapioca starch
  • 160 g soft cheese
  • 2 tomatoes

+ 3 more ingredients and 4 steps in Premium

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