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Tunisian lablabi with chickpeas, bread and egg

Warming chickpea soup with bread crumbs, harissa, cumin, lemon and soft-boiled egg.

25 min Easy Tunisia
Dairy freeVegetarian
Tunisian lablabi with chickpeas, bread and egg
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Ingredients

  • 400 g cooked chickpeas
  • 4 slices wholemeal bread
  • 2 eggs

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