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Greek dakos with tomatoes, feta and chickpeas

Crispy barley rusk with juicy tomatoes, feta, chickpeas, olives and oregano.

15 min Easy Greece
Vegetarian
Greek dakos with tomatoes, feta and chickpeas
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Ingredients

  • 4 barley crackers
  • 4 ripe tomatoes
  • 140 g feta

+ 5 more ingredients and 3 steps in Premium

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