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Baked potatoes with tomato lentils

Baked potatoes filled with aromatic tomato lentils, spinach and tahini sauce.

50 min Hard Europe
Healthy GutGluten freeDairy freeVeganVegetarian
Baked potatoes with tomato lentils
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Ingredients

  • 4 large potatoes
  • 240 g cooked green lentils
  • 300 g chopped tomatoes

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