Savory Ham and Gruyère Crepes
Thin crepes filled with ham and melted Gruyère, served with a fresh green salad.
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Ingredients
- 120 g flour
- 2 eggs
- 280 ml milk
+ 5 more ingredients and 3 steps in Premium
Unlock the full recipeThin crepes filled with ham and melted Gruyère, served with a fresh green salad.
+ 5 more ingredients and 3 steps in Premium
Unlock the full recipe